Peach is orange that has been softened toward skin tone — which makes it one of the easiest custom colors to mix, because the whole recipe is orange plus white, tuned pink or yellow as you like. Three routes below, from the classic to the rosy version, every swatch computed.
→soft peach#ffdab9
Try the blend yourself
Ratio 1 : 1 · 50 / 50
#ffd49f
HEX
#ffd49f
RGB
rgb(255, 212, 159)
HSL
hsl(33, 100%, 81%)
CMYK
cmyk(0%, 17%, 38%, 0%)
Blend path between your colors
color-mix(in oklab, #ffa500 50%, #ffffff)
Why peach is an easy mix
Peach sits between orange and pink at high lightness — formally it is a light, slightly pink-shifted orange. Because nothing needs canceling (no complements fighting), the routes are simple tints: lighten orange with white, then bias the result toward pink or yellow to taste. No route here can go badly muddy.
That lightness is also the thing to protect: peach dies when it gets dark. If a blend slips toward salmon or apricot, walk it back with white, not with more orange.
Three routes, computed
Every result below is computed in a perceptual color space: the swatch is the blend your
eye sees, with the HEX code next to it. Click any code to copy it.
Orange + white (the direct route)
Equal parts land on the classic peach — light, warm, skin-adjacent.
orangewhite→Wheat
This is the textbook peach and the ratio to remember. More white pushes it toward cream; more orange pulls it toward apricot — both are fine neighbors, not mistakes.
Pink + yellow (the rosy route)
Mixing the parents of orange gives a peach with a pink cast.
pinkyellow→Light Salmon
Pink is itself light red, so this route builds peach from its components and lands rosier than the direct one — the peach of blush palettes rather than fruit palettes.
Orange + white + a touch of pink (the skin-tone route)
The direct peach nudged pink — the blend portrait painters recognize.
orangewhitepink→Wheat
A whisper of pink is what makes peach read as skin tone rather than fruit. Keep the pink small — at this lightness a little goes far.
Practical tips
Peach vs. apricot vs. salmon.Same family, different bias: peach is balanced, apricot is the yellow-orange side, salmon is the darker pink side. Your dial is the pink-yellow balance and the amount of white — nothing else.
Peach frosting is a dosing problem.White buttercream plus a little orange gel, touched with pink, gives peach icing — two drops orange and one drop pink per cup is the working recipe. The buttercream chart has the base drop table.
Keep it light or lose it.Peach collapses into salmon and terracotta the moment it darkens. When adjusting, reach for white first; when it needs warmth, add orange in amounts smaller than you think.
Frequently asked questions
What colors make peach?
Orange and white in equal parts — that is the whole classic recipe. For a rosier peach, mix pink and yellow instead, or add a touch of pink to the orange-white blend for a skin-tone version.
What colors make peach paint?
White paint with a small amount of orange, tuned with a touch of pink or yellow. Because peach is a light tint, start from mostly white and add orange gradually — it is much easier to darken than to walk back.
What is the difference between peach and orange?
Peach is orange lightened and slightly pinked — same hue family, much lighter and softer. Orange plus white closes most of the gap; the remaining difference is that small pink bias.
What colors make pink?
Red and white — pink is a tint of red. Peach then follows with a little orange or yellow added to that pink, which is why pink plus yellow lands on peach above.